{"title":"Home page","description":null,"products":[{"product_id":"marbled-beef-雪花牛肉","title":"Marbled Beef","description":"\u003cdiv class=\"desc-cn\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"desc-en\"\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium marbled beef slices sourced from grain-fed Angus cattle, raised on natural pastures. The meat features naturally fine, evenly distributed marbling that creates a beautiful marble-like texture. Expertly hand-cut at low temperature to approximately 2mm thickness, each slice is tender, juicy, and melts in the mouth while preserving the beef's authentic rich aroma. Rich in high-quality protein, unsaturated fatty acids, iron, and zinc, it is an ideal choice for hot pot, sukiyaki, and gourmet home cooking.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrain-fed Angus original cut, 100% never restructured or injected\u003c\/li\u003e\n\u003cli\u003eNatural marble marbling with even, delicate fat distribution\u003c\/li\u003e\n\u003cli\u003eLow-temperature sliced at ~2mm — cooks instantly, silky tender\u003c\/li\u003e\n\u003cli\u003eHigh in quality protein and unsaturated fatty acids\u003c\/li\u003e\n\u003cli\u003eVersatile for hot pot, sukiyaki, teppanyaki and more\u003c\/li\u003e\n\u003cli\u003eLocked fresh at -18°C full cold chain, straight to your table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking \u0026amp;amp; Application Scenarios\u003c\/p\u003e\n\u003cp\u003ePerfect for hot pot shabu-shabu, Japanese sukiyaki, teppanyaki grilling, Chinese scallion stir-fry, and fresh salads. No thawing needed for hot pot — simply dip in boiling broth for 5-8 seconds. For pan-searing, thaw briefly at room temperature and cook both sides until golden, finished with sea salt and black pepper.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Avoid repeated thawing and refreezing. After opening, consume promptly; reseal and refrigerate any leftovers and use within 24 hours.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ETHAN THOMPSON","offers":[{"title":"500g","offer_id":44719351922731,"sku":"MBEEF-500G","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/1348\/5099\/files\/MBeef_Hotpot.jpg?v=1786411545"},{"product_id":"angus-beef-cubes-安格斯牛肉粒","title":"Angus Beef Cubes","description":"\u003cdiv class=\"desc-cn\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"desc-en\"\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium Angus beef cubes imported from Australian grain-fed cattle, carefully selected from the chuck roll section. The naturally fine marbling and perfect fat-to-meat ratio create an exquisite marble-like pattern. Precision-cut into uniform 2cm cubes using low-temperature processing, ensuring consistent size, firm texture, and preserving the beef's natural juiciness and authentic flavor. Rich in high-quality protein, iron, and essential nutrients — ideal for fitness and everyday healthy meals.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAustralian grain-fed Angus, original cut from chuck roll\u003c\/li\u003e\n\u003cli\u003eExquisite marble marbling with balanced fat ratio\u003c\/li\u003e\n\u003cli\u003eUniform 2cm cubes via low-temp cutting for easy cooking\u003c\/li\u003e\n\u003cli\u003eHigh-protein, low-fat, rich in iron and minerals\u003c\/li\u003e\n\u003cli\u003eGreat for BBQ, stir-fry, hot pot, pan-sear\u003c\/li\u003e\n\u003cli\u003eFull -18°C cold chain, freshness locked in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking \u0026amp;amp; Application Scenarios\u003c\/p\u003e\n\u003cp\u003eIdeal for Korean BBQ, Japanese yakiniku, Chinese stir-fry, hot pot shabu-shabu, and Western-style seared steak bites. Toss directly into a hot wok for 3-5 minutes without thawing; or thaw and pan-sear both sides until golden, finishing with sea salt and cracked black pepper.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Avoid repeated freezing and thawing. After opening, reseal, refrigerate, and consume within 24 hours.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ETHAN THOMPSON","offers":[{"title":"500g","offer_id":44719354347563,"sku":"ABCUBE-500G","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/1348\/5099\/files\/ABCub_BBQplate.jpg?v=1786411554"},{"product_id":"arctic-sweet-shrimp-北极甜虾","title":"Arctic Sweet Shrimp","description":"\u003cdiv class=\"desc-cn\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"desc-en\"\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eWild-caught from the pristine Arctic Ocean depths, these premium sweet shrimp are headless and shelled — each prawn is crystal clear with firm, succulent flesh and a naturally sweet taste. Flash-frozen immediately after harvest via shipboard quick-freeze technology, locking in maximum freshness and preserving the shrimp's natural sweetness and nutrition. Rich in high-quality protein, Omega-3 fatty acids, and calcium — low-fat and high-protein, a superb choice for healthy eating and sashimi.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild Arctic deep-sea catch, pure and unpolluted\u003c\/li\u003e\n\u003cli\u003eHeadless peeled shrimp, crystal-clear appearance\u003c\/li\u003e\n\u003cli\u003eShipboard flash-freeze locks in natural sweetness\u003c\/li\u003e\n\u003cli\u003eRich in Omega-3 and quality protein, low-fat\u003c\/li\u003e\n\u003cli\u003eEnjoy raw as sashimi or lightly cooked — versatile\u003c\/li\u003e\n\u003cli\u003eIndividually packed, -18°C cold-chain delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking \u0026amp;amp; Application Scenarios\u003c\/p\u003e\n\u003cp\u003ePerfect for sashimi, sushi rolls, fresh salads, pasta toppings, and seafood fried rice. Thaw and enjoy as sashimi with wasabi and soy sauce; or blanch briefly for salads, scrambled eggs, and seafood pasta.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Thaw slowly in the refrigerator before use; avoid leaving at room temperature. Consume promptly after thawing and do not refreeze.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ETHAN THOMPSON","offers":[{"title":"500g","offer_id":44719356706859,"sku":"ASHRIMP-500G","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/1348\/5099\/files\/ASShr_Bamboo.jpg?v=1786411563"},{"product_id":"south-american-white-prawn-南美白对虾","title":"South American White Prawn","description":"\u003cdiv class=\"desc-cn\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"desc-en\"\u003e\n\u003ch2\u003eSouth American White Prawn\u003c\/h2\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium South American white prawns imported from Ecuadorian and Peruvian waters, flash-frozen at peak freshness. Each prawn is complete and plump with a translucent blue-gray shell and pristine white, firm meat. Individually quick-frozen (IQF) technology keeps each prawn separated without clumping — convenient for both home cooking and professional kitchens. High-protein and low-fat, rich in astaxanthin and essential minerals, suitable for all ages.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eImported from Ecuador\/Peru waters, frozen fresh\u003c\/li\u003e\n\u003cli\u003eIQF individual freezing — no clumping, easy portions\u003c\/li\u003e\n\u003cli\u003eWhole plump prawns, bright shell and firm white meat\u003c\/li\u003e\n\u003cli\u003eRich in astaxanthin and quality protein, low-fat\u003c\/li\u003e\n\u003cli\u003ePerfect for boil, garlic-steam, braise, curry\u003c\/li\u003e\n\u003cli\u003eFull -18°C cold chain, source to table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking \u0026amp;amp; Application Scenarios\u003c\/p\u003e\n\u003cp\u003eExcellent for boiling, steaming with garlic vermicelli, braising in oil, salt \u0026amp;amp; pepper fry, curry, and seafood congee. Rinse under running water, trim antennae, devein along the back; boil 3 minutes with ginger-vinegar dip, or steam with garlic for 6-8 minutes.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Avoid repeated freezing and thawing. After opening, reseal, refrigerate, and use within 24 hours.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ETHAN THOMPSON","offers":[{"title":"500g","offer_id":44719358541867,"sku":"SWPRAWN-500G","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/1348\/5099\/files\/SAWP_OnIce.jpg?v=1786411571"},{"product_id":"sashimi-langoustine-鳌虾刺身","title":"Sashimi Langoustine","description":"\u003cdiv class=\"desc-cn\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"desc-en\"\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eImported deep-sea langoustines (scampi \/ Norway lobster) from New Zealand and UK waters, sashimi-grade in quality. Each features a stunning orange-red striped shell with lobster-like firmness and natural sweetness. Wild-harvested from deep cold waters with long growth cycles, yielding exceptionally dense, richly textured flesh that far surpasses ordinary shrimp — truly a 'treasure of the sea'. Packed with high-quality protein, taurine, zinc, and selenium, offering immune and cardiovascular benefits.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild deep-sea from NZ\/UK, sashimi-grade\u003c\/li\u003e\n\u003cli\u003eOrange-red striped shell, lobster-like sweet firmness\u003c\/li\u003e\n\u003cli\u003eSlow-grown in cold water, dense premium texture\u003c\/li\u003e\n\u003cli\u003eRich in taurine, zinc, selenium and nutrients\u003c\/li\u003e\n\u003cli\u003eIdeal for sashimi, appetizers, pasta, banquets\u003c\/li\u003e\n\u003cli\u003eSF Express air cold-chain, -18°C ultra-lock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking \u0026amp;amp; Application Scenarios\u003c\/p\u003e\n\u003cp\u003ePerfect for premium sashimi platters, French appetizers, Spanish tapas, Italian seafood pasta, and fine-dining centerpieces. Thaw naturally and enjoy as sashimi with freshly grated wasabi and light soy sauce; also exquisite gratinated with cheese or pan-seared in butter.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C ultra-low temperature, avoiding temperature fluctuation. As a sashimi-grade product, thaw slowly in the refrigerator and consume raw promptly; refreeze any unused portion immediately to ensure food safety.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ETHAN THOMPSON","offers":[{"title":"500g","offer_id":44719360901163,"sku":"SLANG-500G","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/1348\/5099\/files\/SLang_Bamboo2.jpg?v=1786411580"},{"product_id":"red-deep-sea-prawn-深海红虾","title":"Red Deep-sea Prawn","description":"\u003cdiv class=\"desc-cn\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"desc-en\"\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eImported red deep-sea prawns (Carabinero \/ Scarlet Shrimp) from Argentinean and Spanish waters, featuring a striking vivid red color throughout, large size, thin crispy shells, and excellent meat yield — rightly called the 'king of shrimp'. Wild-caught from icy pristine waters near Antarctica and flash-frozen onboard, perfectly sealing in the prawn's natural sweetness and pure ocean flavor. The head is packed with rich roe and tomalley with intense umami; the meat is firm, bouncy, and notably sweet — a prized delicacy among discerning gourmets.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild deep-sea from Argentina\/Spain, top Carabinero\u003c\/li\u003e\n\u003cli\u003eVivid red, jumbo size, thin shell high yield\u003c\/li\u003e\n\u003cli\u003eOnboard flash-freeze locks ocean-fresh taste\u003c\/li\u003e\n\u003cli\u003eRich head roe \u0026amp;amp; tomalley, bouncy sweet meat\u003c\/li\u003e\n\u003cli\u003eGreat for grill, salt-roast, teppan, paella\u003c\/li\u003e\n\u003cli\u003eL1 jumbo grade, full -18°C cold chain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking \u0026amp;amp; Application Scenarios\u003c\/p\u003e\n\u003cp\u003eExceptional for charcoal grilling, salt-roasting, teppanyaki, Spanish paella, Italian risotto, and premium sashimi presentations. Salt-grill or charcoal roast whole for 5-8 minutes — suck the head for rich roe essence, then savor the bouncy sweet meat; or halve and pan-sear with fresh lemon juice.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Avoid repeated freezing and thawing. Cook and consume promptly after thawing; for raw sashimi use, thaw slowly in the refrigerator and enjoy the same day.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ETHAN THOMPSON","offers":[{"title":"500g","offer_id":44719363358763,"sku":"RDPRAWN-500G","price":85.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/1348\/5099\/files\/RDSP_SaltRoast.jpg?v=1786411589"},{"product_id":"grain-fed-ribeye-steak-上脑牛排","title":"Grain-fed Ribeye Steak","description":"\u003cdiv class=\"desc-cn\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"desc-en\"\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eAustralian grain-fed Angus ribeye steak (chuck roll cut), 100% genuine original cut with zero additives. Features abundant, evenly distributed marbling with a beautiful marble-like fat pattern. Sourced from the prized chuck roll section between the shoulder and neck — combining the tenderness of ribeye with the satisfying chew of sirloin, making it the all-around champion among steak cuts. Packed with high-quality protein, CLA, iron, zinc, and B vitamins.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAustralian grain-fed Angus, original chuck-roll cut\u003c\/li\u003e\n\u003cli\u003eAbundant marble marbling, even fat distribution\u003c\/li\u003e\n\u003cli\u003eTender yet chewy — the all-round steak cut\u003c\/li\u003e\n\u003cli\u003eRich in CLA, iron, zinc and B vitamins\u003c\/li\u003e\n\u003cli\u003eGreat for pan-sear, teppan, yakiniku, sandwich\u003c\/li\u003e\n\u003cli\u003eOriginal cut, never restructured, -18°C shipped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking \u0026amp;amp; Application Scenarios\u003c\/p\u003e\n\u003cp\u003ePerfect for classic pan-seared steak, teppanyaki, Japanese yakiniku set meals, steak sandwiches, and salad toppings. Remove from fridge 30 minutes prior, sear each side 2-3 minutes (medium-rare), rest 5 minutes, then slice and season with sea salt and cracked pepper.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Thaw slowly in the refrigerator before cooking and bring to room temperature. Rest after searing to lock in juices for the best flavor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ETHAN THOMPSON","offers":[{"title":"500g","offer_id":44719365161003,"sku":"GFRIB-500G","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/1348\/5099\/files\/GFRib_Pansear2.jpg?v=1786411598"},{"product_id":"french-foie-gras-法式鹅肝","title":"French Foie Gras","description":"\u003cdiv class=\"desc-cn\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"desc-en\"\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eTraditional French A-grade foie gras (goose fatty liver), featuring a creamy pale-yellow hue, silky-smooth butter-like texture, melting on the tongue with a rich, luxurious aroma that lingers. Carefully selected premium goose breeds raised through traditional gavage methods, achieving optimal fat content that delivers velvety texture without excessive richness. Abundant in unsaturated fatty acids, vitamins A and E, and trace minerals — celebrated as 'gold on the plate' and the soul of haute French cuisine.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional French craft, A-grade foie gras\u003c\/li\u003e\n\u003cli\u003eCreamy pale-yellow, buttery silky texture\u003c\/li\u003e\n\u003cli\u003eTraditional gavage, optimal fat content\u003c\/li\u003e\n\u003cli\u003eRich in unsaturated fat \u0026amp;amp; vitamins A\/E\u003c\/li\u003e\n\u003cli\u003ePerfect seared, mousse, sashimi, with fruit\u003c\/li\u003e\n\u003cli\u003eAAA grade, full -18°C cold chain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking \u0026amp;amp; Application Scenarios\u003c\/p\u003e\n\u003cp\u003eExquisite for pan-seared foie gras, foie gras pâté on toast, sashimi-style slices, foie gras mousse, paired with figs, apples, or balsamic reductions. Thaw naturally, slice thick, dry-pan sear ~30 seconds per side until caramelized outside and custard-soft inside; serve with fig compote or port reduction.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Thaw slowly in the refrigerator before use; avoid room-temperature exposure. After thawing, cook and consume promptly; do not refreeze.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ETHAN THOMPSON","offers":[{"title":"500g","offer_id":44719367716907,"sku":"FFOIE-500G","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/1348\/5099\/files\/FFG_Marble.jpg?v=1786411607"}],"url":"https:\/\/ethanhub.shop\/collections\/frontpage.oembed","provider":"ETHAN THOMPSON","version":"1.0","type":"link"}