Angus Beef Cubes

Overview

Premium Angus beef cubes imported from Australian grain-fed cattle, carefully selected from the chuck roll section. The naturally fine marbling and perfect fat-to-meat ratio create an exquisite marble-like pattern. Precision-cut into uniform 2cm cubes using low-temperature processing, ensuring consistent size, firm texture, and preserving the beef's natural juiciness and authentic flavor. Rich in high-quality protein, iron, and essential nutrients — ideal for fitness and everyday healthy meals.

Features

• Australian grain-fed Angus, original cut from chuck roll
• Exquisite marble marbling with balanced fat ratio
• Uniform 2cm cubes via low-temp cutting for easy cooking
• High-protein, low-fat, rich in iron and minerals
• Great for BBQ, stir-fry, hot pot, pan-sear
• Full -18°C cold chain, freshness locked in

Cooking & Application Scenarios

Ideal for Korean BBQ, Japanese yakiniku, Chinese stir-fry, hot pot shabu-shabu, and Western-style seared steak bites. Toss directly into a hot wok for 3-5 minutes without thawing; or thaw and pan-sear both sides until golden, finishing with sea salt and cracked black pepper.

Storage Instruction

Store frozen at -18°C or below. Avoid repeated freezing and thawing. After opening, reseal, refrigerate, and consume within 24 hours.