Grain-fed Ribeye Steak

Overview

Australian grain-fed Angus ribeye steak (chuck roll cut), 100% genuine original cut with zero additives. Features abundant, evenly distributed marbling with a beautiful marble-like fat pattern. Sourced from the prized chuck roll section between the shoulder and neck — combining the tenderness of ribeye with the satisfying chew of sirloin, making it the all-around champion among steak cuts. Packed with high-quality protein, CLA, iron, zinc, and B vitamins.

Features

• Australian grain-fed Angus, original chuck-roll cut
• Abundant marble marbling, even fat distribution
• Tender yet chewy — the all-round steak cut
• Rich in CLA, iron, zinc and B vitamins
• Great for pan-sear, teppan, yakiniku, sandwich
• Original cut, never restructured, -18°C shipped

Cooking & Application Scenarios

Perfect for classic pan-seared steak, teppanyaki, Japanese yakiniku set meals, steak sandwiches, and salad toppings. Remove from fridge 30 minutes prior, sear each side 2-3 minutes (medium-rare), rest 5 minutes, then slice and season with sea salt and cracked pepper.

Storage Instruction

Store frozen at -18°C or below. Thaw slowly in the refrigerator before cooking and bring to room temperature. Rest after searing to lock in juices for the best flavor.