Marbled Beef

Overview

Premium marbled beef slices sourced from grain-fed Angus cattle, raised on natural pastures. The meat features naturally fine, evenly distributed marbling that creates a beautiful marble-like texture. Expertly hand-cut at low temperature to approximately 2mm thickness, each slice is tender, juicy, and melts in the mouth while preserving the beef's authentic rich aroma. Rich in high-quality protein, unsaturated fatty acids, iron, and zinc, it is an ideal choice for hot pot, sukiyaki, and gourmet home cooking.

Features

• Grain-fed Angus original cut, 100% never restructured or injected
• Natural marble marbling with even, delicate fat distribution
• Low-temperature sliced at ~2mm — cooks instantly, silky tender
• High in quality protein and unsaturated fatty acids
• Versatile for hot pot, sukiyaki, teppanyaki and more
• Locked fresh at -18°C full cold chain, straight to your table

Cooking & Application Scenarios

Perfect for hot pot shabu-shabu, Japanese sukiyaki, teppanyaki grilling, Chinese scallion stir-fry, and fresh salads. No thawing needed for hot pot — simply dip in boiling broth for 5-8 seconds. For pan-searing, thaw briefly at room temperature and cook both sides until golden, finished with sea salt and black pepper.

Storage Instruction

Store frozen at -18°C or below. Avoid repeated thawing and refreezing. After opening, consume promptly; reseal and refrigerate any leftovers and use within 24 hours.