Red Deep-sea Prawn

Overview

Imported red deep-sea prawns (Carabinero / Scarlet Shrimp) from Argentinean and Spanish waters, featuring a striking vivid red color throughout, large size, thin crispy shells, and excellent meat yield — rightly called the 'king of shrimp'. Wild-caught from icy pristine waters near Antarctica and flash-frozen onboard, perfectly sealing in the prawn's natural sweetness and pure ocean flavor. The head is packed with rich roe and tomalley with intense umami; the meat is firm, bouncy, and notably sweet — a prized delicacy among discerning gourmets.

Features

• Wild deep-sea from Argentina/Spain, top Carabinero
• Vivid red, jumbo size, thin shell high yield
• Onboard flash-freeze locks ocean-fresh taste
• Rich head roe & tomalley, bouncy sweet meat
• Great for grill, salt-roast, teppan, paella
• L1 jumbo grade, full -18°C cold chain

Cooking & Application Scenarios

Exceptional for charcoal grilling, salt-roasting, teppanyaki, Spanish paella, Italian risotto, and premium sashimi presentations. Salt-grill or charcoal roast whole for 5-8 minutes — suck the head for rich roe essence, then savor the bouncy sweet meat; or halve and pan-sear with fresh lemon juice.

Storage Instruction

Store frozen at -18°C or below. Avoid repeated freezing and thawing. Cook and consume promptly after thawing; for raw sashimi use, thaw slowly in the refrigerator and enjoy the same day.