South American White Prawn

South American White Prawn

Overview

Premium South American white prawns imported from Ecuadorian and Peruvian waters, flash-frozen at peak freshness. Each prawn is complete and plump with a translucent blue-gray shell and pristine white, firm meat. Individually quick-frozen (IQF) technology keeps each prawn separated without clumping — convenient for both home cooking and professional kitchens. High-protein and low-fat, rich in astaxanthin and essential minerals, suitable for all ages.

Features

• Imported from Ecuador/Peru waters, frozen fresh
• IQF individual freezing — no clumping, easy portions
• Whole plump prawns, bright shell and firm white meat
• Rich in astaxanthin and quality protein, low-fat
• Perfect for boil, garlic-steam, braise, curry
• Full -18°C cold chain, source to table

Cooking & Application Scenarios

Excellent for boiling, steaming with garlic vermicelli, braising in oil, salt & pepper fry, curry, and seafood congee. Rinse under running water, trim antennae, devein along the back; boil 3 minutes with ginger-vinegar dip, or steam with garlic for 6-8 minutes.

Storage Instruction

Store frozen at -18°C or below. Avoid repeated freezing and thawing. After opening, reseal, refrigerate, and use within 24 hours.